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Sciences et Technologies Alimentaires - L3  (License)

 Cours facultatifs : Semestre 1 : 5 crédits au choix / Semestre 2 : 15 crédits au choix



Sciences et Technologies Alimentaires - M1  (Masters)

 Cours facultatifs : Semestre 1 : 5 crédits au choix / Semestre 2 : 15 crédits au choix



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  Cours facultatifs : Semestre 1 : 9 crédits au choix



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