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Faculty of Agronomy
Academics - Curriculum
Department Sciences et Technologies Alimentaires (Sc. Agr.) - Specialization: Sciences et Technologies Alimentaires - L3
Code:
Name: Analyses alimentaires (facultatif)
Coefficient:
Credits: 3
Course: 12 hours
Tutorials: 15 hours
Practical: 20 hours
Is Free: No
Is Optional: Yes
Description:
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