The Doctoral School of Science & Technology (DSST)

Organize a PhD Course

In Food and Environmental Sciences

“Modern Methods of Analysis of Food Components and Additives”

The course will be provided by

Dr. Amira Haddarah, Researcher at the Lebanese University

From 5 - 15 January 2021

Monday 5 January: 9:00 – 13:00

Thursday 7 January: 9:00 – 13:00

Monday 11 January: 9:00 – 13:00

Wednesday 13 January: 9:00 – 13:00

Friday 15 January: 9:00 – 13:00      

Via Google Class

For registration: Please send an email to

Dr. Amira Haddarah, amirahaddara@hotmail.com

and cc Mrs. Fatima Nasser, fatima.nasser@ul.edu.lb

Number of credits acquired for PhD students: 3 ECTS

For more information: