The Doctoral School of Science & Technology (DSST)
Organize a PhD Course
In Food and Environmental Sciences
“Modern Methods of Analysis of Food Components and Additives”
The course will be provided by
Dr. Amira Haddarah, Researcher at the Lebanese University
From 5 - 15 January 2021
Monday 5 January: 9:00 – 13:00
Thursday 7 January: 9:00 – 13:00
Monday 11 January: 9:00 – 13:00
Wednesday 13 January: 9:00 – 13:00
Friday 15 January: 9:00 – 13:00
Via Google Class
For registration: Please send an email to
Dr. Amira Haddarah, amirahaddara@hotmail.com
and cc Mrs. Fatima Nasser, fatima.nasser@ul.edu.lb
Number of credits acquired for PhD students: 3 ECTS
For more information:
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